Jun 152011

shrimp papaya saladTropical Shrimp and Papaya Salad

1 lb. medium cooked shrimp, peeled and deveined
1 can (14-19 oz.) black beans, rinsed well and drained
1 small jicama, peeled and julienned, (about 1 ½ c)
1 ripe papaya, halved, peeled, seeded, and chopped
2 kiwi fruit, peeled and sliced
½ red bell pepper, julienned
½ medium red onion, thinly sliced
½ c cilantro leaves – optional
Avocado – optional
¼ c extra virgin olive oil, or to taste
Balsamic or flavored vinegar, to taste

Try this high protein, high fiber salad alone, or served on a bed of your favorite greens. It’s low in carbs, and low in sodium.


Also, read about the nutritional benefits of papaya.

  One Response to “Tropical Shrimp and Papaya Salad”

  1. Thanks for the useful info, and tips — I apreciate it.

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