Enjoy this week’s recipe for a great nutritious sweet and spicy Pineapple Salsa that can be used with fish, chicken, or tofu, straight off the grill, or added as a filling for tacos.
1 ½ cups pineapple – diced
1 small green pepper, diced
1 medium red onion, diced
2 cloves garlic, minced
2 teaspoons fresh ginger root – minced, or grated
1/8 teaspoon salt
1 cup tomato — diced, seeded, chopped
1 lemon or lime, juiced
1 jalapeño pepper, seeded & chopped (optional)
Garnish with cilantro or sliced green onions
Mix all ingredients together in small bowl—that’s it! Refrigerate before serving.