Aug 192011
 

Silken Tofu RecipesSilken Tofu Recipes.

How to Video for Vegan Vietnamese Recipe of Crispy Silken Tofu Crusted in Lemongrass.
Created by Luke Nguyen

Ingredients for Crispy Silken Tofu Crusted in Lemongrass

450 g silken or firm tofu
1 lemon grass stem, white part only, finely chopped
1 bird’s eye chilli, finely chopped
1 tbsp finely diced garlic
1 tsp salt
1 tsp sugar
1/2 tsp freshly ground black pepper
1 tbsp vegetable oil
3 coriander sprigs

Directions for Crispy Silken Tofu Crusted in Lemongrass

Drain the tofu and slice into 5 x 10 cm pieces.

In a bowl, mix the lemon grass, chilli, garlic, salt, sugar and pepper.

Coat both sides of the tofu with the mixture. Or, as in the video, score the torfu and stuff it with the mixture.

Heat a large frying pan over medium–high heat. Add the oil and pan-fry each side of the tofu for 3 minutes until browned and crisp. Start with the stuffed side down.

Garnish with coriander and serve with jasmine rice and soy sauce.

 

  One Response to “Silken Tofu Recipes – Vegan Vietnamese Recipe”

  1. […] to Video for Vegan Vietnamese Recipe of Crisp Silken Tofu Crusted in Lemongrass. Read the original: Silken Tofu Recipes – Vegan Vietnamese Recipe » What is Nutrition? google_ad_client = "ca-pub-4465713301538129"; google_ad_slot = "6597310321"; google_ad_width = 336; […]

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