Ingredients for Edamame Hummus Dip
2 cups frozen edamame, cooked according to package instructions
1 cup silken tofu, drained, or one cup Greek yogurt
½ – 1 tsp ground cumin, to taste
3 cloves garlic
¼ cup olive oil
1/3 cup fresh lemon juice
Salt and pepper, to taste
Directions for Edamame Hummus Dip
Set 1/3 cup edamame aside for garnish.
Place remaining ingredients in food processor and process until smooth, about 2 minutes.
Transfer to serving bowl and garnish with remaining edamame.
Serve with pita chips or your favorite cracker.
Read about the Health Benefits of Edamame.